These are insuperable instruments for a non superficial knowledge of the environment and we have experienced a deep regression.
There is a risk of losing contact with the territory and the relationship with the seasons, of losing the small productions of culinary tradition. Conventional man-made production is now menaced by today's industrial methods of agriculture. This environmental damage is placing us at risk of losing the ability to recognise the tasted or fragrances of land, at this stage becoming past and almost forgotten.
At "Casa Bandini", we want to propose to you a creative, original and personal cuisine, that is at the same time ancient and revisited.
We work on rediscovering our unique gastronomic tradition, free from the contamination of adulterations that could alter its true taste and meaning.
Absolutely all of our dishes are prepared with ingredients of maximum freshness and quality, devoid of the use of artificial flavourings and stocks.
To maintain the freshness and the quality of our dishes we do not overcook them. Our ingredients are cooked in a brief and rapid method, in order to capture the genuine unadulterated flavours of the fare. The confirmation of this is demonstrated in the care and attention paid to every dish which leaves our kitchen.
With every month in every season, brings with it a new ingredient. Certain produce is in season for a mere few weeks only to disappear and be replaced with another product of Mpther Nature. Therefore our menu changes with the seasons.
In certain days of the week we offer you the opportunity to savour our speciality of freshly caught seafood (direct from the Mediterranean Sea).
